Blogsia

Three things that make me very happy: simple, sheet pan and supper. Add “scrumptious” to that list and you have an apt description of what this recipe brings to the table.

Here, bone-in chicken thighs are slathered with a sweet-and-tangy mix of grainy mustard and maple syrup, then cooked at a high temperature for 20 minutes. This step not only makes the chicken’s skin extra-crispy, but also because the rendered fat is ultimately poured off the pan, you get that crave-able crunch without any grease.

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